Each summer, we head north to Whalan, MN for a family reunion. This little pocket of paradise is something I’ve grown to love since (officially) joining the family in 2013. The lone downside, though, is the due-north drive on i35, so naturally we attempt to populate the commute with a couple stops to break things up.
Up until this year, the only stop beyond refueling was the SPAM museum in Austin, MN. It’s a delightful place, as is the town in which it resides, and I recommend it if you ever find yourself in the area. It’s also worth noting that Cate is the current (unofficial) SPAM-packing champion of the world. If you do check the SPAM Museum out, see if you can beat 1:27.
But now, back to the point of this post. We needed a lunch option beyond typical fast food joints to accompany the journey. Preferably, something cheesy, and, fortunately, we found one.
I hadn’t spent much time in Des Moines since I showed dogs as a youth, but now I’ll be revisiting it on an annual basis, and it’s all thanks to The Cheese Bar.
The Cheese Bar is as unique as it is cheesy, and pairs perfectly as the lunch spot on a long drive. It shares a building with a few other companies, including a yoga studio, which makes me imagine how perfect some baked feta would taste after an intense yoga sesh.
A neon sign lures you in from the street, communicating precisely that what your heart desires most is directly inside. Minimal and wood-based decor adorn the small restaurant, and a few long, community style tables occupy the floor. The bar features a long line of unlabeled beer taps against a massive subway-tiled backsplash. I still have no idea how they kept them all straight, but after ordering our drinks the bartender poured my Trellis Buster (Crooked Stave Artisan Beer Project) and Cate’s Liliko’i (Avery Brewing Co) with ease.
There didn’t seem to be a bad option on the menu, but since I had never had the chance to experience raclette, I opted for that. Cate, of course, had to take their classic grilled cheese with bacon for a spin. Both were delicious, and the things the folks around us selected all looked incredible, as well.
Although our stay was brief, The Cheese Bar left us full but wanting more, and we can’t wait to visit on our way north next year.
The Gouda Life 